SEPARATE COOKS, CLEAR SIGNALS

Plan and monitor multiple BBQ cooks without mixing the records

Two meats can share a meal without sharing the same timing. Each open cook in BBQ Replay keeps its own equipment snapshot, readings, phase sequence and outcome, even when both are active together.

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BBQ Replay dashboard tracking brisket and pork shoulder separately.
REAL APP STATE

THE USEFUL PARTS

Give every meat its own readable timeline

01 / DASHBOARD

See every open cook

The Cook dashboard gives each active or paused session its own panel and newest reading summary.

02 / CONTROL

Change one cook at a time

Logging, pausing, finishing or abandoning one session leaves every other open cook unchanged.

03 / BOUNDARY

No invented shared fire

Matching equipment names do not silently merge pit readings or fire events. Any future shared-fire relationship would need to be explicit.

FIELD NOTES

Plan multiple BBQ cooks around shared constraints

The meal may share one serving window, but each meat still needs its own clock, events and finish decision.

INDEPENDENT CLOCKS

Work backward for each meat

Estimate setup, cooking and rest or hold separately, then compare the resulting start windows. One meat may need an overnight start while another can begin much later, even when both are intended for the same table.

SHARED CONSTRAINTS

Coordinate space and attention explicitly

Note when foods compete for grate space, fuel, prep time or the same pair of hands. BBQ Replay keeps measurements separate because a shared meal does not prove that two cook sessions share one fire or one pit reading.

SEPARATE CONTROL

Pause or finish one cook without changing another

Each active panel has its own phase, newest readings and due context. Logging an event, pausing a session or completing one meat leaves the other records intact, which reduces mistakes during the busiest part of the day.

The dashboard is a coordination view, while every cook remains a complete record in its own right.

COOKING BOUNDARY

Time and temperature guidance is advisory. Verify food safety and doneness independently using appropriate guidance, your equipment, and your own judgement.

RELATED FIELD NOTE

Coordinate the meal without mixing the cooks

Plan multiple meats on one BBQ day