01 / PROFILE
Name the equipment you use
Create a reusable Rotisserie profile for a Foukou, spit or another rotating setup without forcing it into a smoker template.
SPITS AND FOUKOUS
A rotisserie BBQ planner that records your actual setup
Rotisserie cooking depends on the real fire path, load and working space. BBQ Replay records Rotisserie as the equipment style while leaving room for the name and setup that make sense for your own Foukou or spit.
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REAL APP STATE
THE USEFUL PARTS
Keep the real rotisserie setup in the record
02 / PLAN
Keep setup and phases visible
Build an advisory phase plan around the food, working pit target and method you intend to use.
03 / REPLAY
Compare like with like
The equipment style remains on the cook snapshot and history export so later comparisons keep their context.
FIELD NOTES
Plan a Foukou or spit cook from the equipment outward
Rotisserie labels cover many different layouts. A useful plan describes the machine and fire you actually use instead of assuming every spit behaves alike.
EQUIPMENT PROFILE
Name the Foukou, spit or rotisserie clearly
Save the equipment style with a name that identifies its working size and layout. Reusing that profile speeds up a later plan, while the cook-start snapshot protects older records if the profile changes afterward.
FIRE AND POSITION
Record changes that affect the heat path
Log fuel additions, distance from the fire, position changes and relevant phase events when they happen. These details often explain more than an isolated temperature because they describe how the rotating load met the heat.
LIKE WITH LIKE
Compare the whole setup, not just the food
Two cooks of the same food can behave differently on another spit, load or fire arrangement. Choose historical evidence with the equipment and method in mind, then keep any timing recommendation advisory and open to your own judgment.
The aim is a repeatable record of your setup, not a universal rotisserie timetable.
COOKING BOUNDARY
Time and temperature guidance is advisory. Verify food safety and doneness independently using appropriate guidance, your equipment, and your own judgement.
RELATED FIELD NOTE